- Salad Spinner
- Handheld Orange Juicer
- Cutting Board with Spinner
- Mandoline Slicer (with Blade)
- Kitchen Scissors
- Large Salad Bowl
- Reusable Mesh Bag for Purchasing Vegetables
- Manual Bottle Opener
- Salad Serving Tray with Grid (optional)
- Handheld Salad Dressing Squeezer
- Microplane Grater
1 navel orange
1 1/2 tablespoons white-wine vinegar
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper
3 tablespoons olive oil
2 medium fennel bulbs (sometimes called anise; 2 pounds total), stalks discarded
2 Belgian endives, trimmed
a Japanese Benriner* or other adjustable-blade slicer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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