- Chef’s Knife: A versatile knife used for chopping and slicing ingredients.
- Cutting Board: Surface designed for cutting food items while keeping them off countertops.
- Salad Spinner: Device to remove excess water from salad leaves after washing.
- Mandoline Slicer: Equipment used for thinly slicing fruits and vegetables with adjustable blade widths.
- Mixing Bowls (Set): Containers typically made of glass or plastic, designed to hold ingredients during mixing.
- Measuring Cups: Tools used to measure volume accurately for cooking and baking purposes.
- Measuring Spoons: Small tools used to measure precise volumes of dry and liquid ingredients.
- Fine Mesh Colander: A sieve with smaller holes than regular colanders, ideal for draining small food items like leafy greens or vegetables.
- Digital Food Scale: Electronic scales that provide accurate weight measurements for precise cooking and baking.
- Salad Serving Plate: A plate specifically designed to present and serve salads aesthetically.
2 medium fennel bulbs, stalks discarded
6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced
1 (1/2-pound) ball buffalo mozzarella (optional), roughly torn
1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon)
2 tablespoons fresh lemon juice
6 tablespoons good-quality fruity extra-virgin olive oil
1/4 teaspoon fine sea salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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