- Large Pot (with lid) - Ideal for cooking pasta and sauces in bulk
- Wooden Spoon - Essential for stirring pasta and sauce without scratching the pot's surface
- Chef's Knife - Useful for dicing tomatoes and preparing vegetables
- Stainless Steel Mixing Bowls - Necessary for preparing ingredients, mixing sauces, and tossing pasta with vegetables and cheese
- Pasta Utensil (fork, spoon, or tongs) - Specifically designed for handling pasta
- Nonstick Skillet (Medium) - For sautéing components like garlic or onions separately
- Food Processor (12 Cup) - Can chop ingredients quickly and make a fine tomato sauce base
- Measuring Cups & Spoons - Essential for precise measurements of ingredients
- Stainless Steel Colander - Useful for draining pasta and rinsing fresh ingredients
- Olive Oil Spray - For lightly coating cooking surfaces or adding a finishing touch to dishes
1 1/2 pounds farfalle or bow tie pasta
6 roma tomatoes, seeded and diced
1/2 cup calamata olives, pitted
1/3 cup diced red onion
4 teaspoons drained capers
3 ounces feta cheese, crumbled
10 basil leaves, julienned
Balsamic Vinaigrette
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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