Recipes

Fagioli-on-Toast

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Fagioli-on-Toast

Fagioli-on-Toast

amanda

Equipment

  • - Kitchen Knife Set

  • - Measuring Cups and Spoons

  • - Mixing Bowls (Set)

Ingredients

  • 4 thick slices country bread

  • 4 tablespoons olive oil

  • 2 garlic cloves, peeled and sliced

  • A few fresh sage leaves

  • 1 28-ounce can diced tomatoes

  • 1 15-ounce can cannellini beans

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

Instructions

1

Instruction 1

Sprinkle the bread with 2 tablespoons of the oil. Toast the slices until crusty and golden.
2

Instruction 2

Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute.
3

Instruction 3

Add the tomatoes, beans, salt, and pepper and stir to combine. Cook until the liquid is reduced and the soup is slightly thickened, a few more minutes.
4

Instruction 4

Serve, placing a slice of toast into each soup bowl or generously spooning the beans and broth right over the bread, if the kids will let you.
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