- Kitchen Salad Spinner with Handle: Efficiently removes excess water from lettuce and vegetables for a crisp salad base.
- Precision Measuring Cups Set (4 oz, 1 Cup): Essential for accurately measuring ingredients like oil or vinegar dressings.
- Stainless Steel Salad Serving Bowls: Ideal for serving fresh and vibrant salads, offering both practicality and style.
- Ceramic Salad Dressing Sets (Set of 4): Perfect for holding various dressings during meal preparation or presentation.
- Salad Basket with Handle: Useful for tossing salads without crushing the ingredients, ensuring a well-mixed and visually appealing dish.
- Stainless Steel Salad Forks Set (4 Pieces): An essential tool for serving or eating salads with ease.
- Silicone Measuring Spoon Set: Great for measuring small quantities of ingredients, such as herbs and spices that might be added to a salad dressing.
- Stainless Steel Salad Knife (Serrated): Useful for cutting through tough vegetables or fibrous ingredients without crushing them.
- High-Quality Food Processor with Chopping Blade: Ideal for quickly preparing salads, chopping vegetables uniformly and efficiently.
- Salad Spinner Liners (Pack of 2): These liners keep your spinner clean while providing a non-stick surface, making rinsing easier after washing lettuce.
- Crystal Salad Serving Glasses: For serving salads at parties or special occasions, these glasses enhance the presentation and elegance of the dish.
6 tablespoons olive oil
4 1/2 tablespoons fresh lemon juice
6 heads of Belgian endive, cut into 1-inch pieces
6 cups (loosely packed) arugula
3 green onions, chopped
1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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