Mandoline Slicer - Used for thinly slicing vegetables such as eggplants.
High-Speed Blender (e.g., Vitamix) - For blending ingredients and creating smooth purees.
Food Processor - A versatile appliance for chopping, mixing, and grinding various food items including bell peppers.
Chef's Knife - Essential tool for dicing vegetables like eggplant.
Cutting Board - Provides a stable surface for cutting ingredients safely and efficiently.
Measuring Cups & Spoons - For accurate measuring of recipe ingredients, ensuring proper proportions.
Baking Sheet - Used for roasting vegetables in the oven to enhance flavor before combining with other components.
Oven Mitts - Kitchen safety gear for handling hot baking sheets or cookware.
Cast Iron Skillet - Suitable for searing and frying, which can be a part of preparing eggplant dishes.
Mixing Bowls - Various sizes available to mix ingredients such as vegetables, cheese, and olives together.
Olive oil
1 2 1/2- to 3-inch-diameter eggplant, cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles
1 long slender red bell pepper, cut into six 1/4-inch-thick rings, then halved to form 12 curved strips
1/2 cup crumbled feta cheese (about 2 ounces)
12 small inner leaves of butter lettuce
10 large imported green Greek olives, pitted, chopped
1 teaspoon finely chopped fresh oregano
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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