Recipes

Easy Aïoli

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Easy Aïoli

Easy Aïoli

amanda

Equipment

  • - Stand Mixer with Dough Hooks

  • - Immersion Blender (stick blender)

  • - Silicone Whisk Set

  • - Glass or Plastic Aioli Bowl

  • - Digital Food Scale

  • - Stainless Steel Bowls with Lids

  • - Paper Towels

  • - Kitchen Timer

  • - Chef's Knife (for additional steps)

  • - Airtight Food Storage Containers

  • - Bottle Brush

Ingredients

  • 2 garlic cloves, pressed

  • 1/4 teaspoon (or more) coarse kosher salt

  • 1/2 cup mayonnaise

  • 2 tablespoons olive oil

  • 1 tablespoon fresh lemon juice

Instructions

1

Instruction 1

Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
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