- Nonstick Skillet
- Ovenproof Baking Dish
- Silicone Spatula
- Whisk
- Oven Mitts
- Mixing Bowls (2)
- Measuring Cups & Spoons
- Digital Kitchen Scale (optional)
- Rolling Pin (optional)
- Lemon Zester or Grater (optional)
1/3 cup sugar
2 teaspoon grated lemon zest
3 large eggs at room temperature 30 minutes
2/3 cup whole milk at room temperature
2/3 cup all-purpose flour
1/4 teaspoon pure vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/8 teaspoon salt
1/2 stick unsalted butter, cut into pieces
Equipment: a 10-inch cast-iron skillet
Accompaniment: lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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