Tips for this recipe
To achieve the best results with Double-Dipped Buttermilk Fried Chicken, it is crucial to maintain a consistent oil temperature. Utilize tools like a candy thermometer and an air fryer as alternatives for healthier cooking options while still ensuring that the chicken remains crispy on the outside and juicy on the inside.
Why you will love this recipe
Double-Dipped Buttermilk Fried Chicken offers an irresistible blend of traditional southern comfort with a modern twist. The robust flavors from spices, tangy buttermilk, and the crispy outer layer make for an unforgettable dining experience that will leave you coming back for seconds—and thirds!
Ingredients
4 cups buttermilk
1/2 tablespoon dried thyme
2 tablespoons Tabasco sauce
2 tablespoons Worcestershire sauce
2 tablespoons kosher salt
2 1/2 teaspoons freshly ground black pepper
2 frying chickens (about 3 pounds each), cut up
3 cups all-purpose flour
1 tablespoon Cajun seasoning
Olive oil or vegetable oil, for frying
Adviced equipments
– Deep Fryer (elevate your fried chicken game, consistent oil temperature)
– Dutch Oven (Enamel-coated) (ideal for even cooking, can be used on stovetop/oven)
– Kitchen Aid Stand Mixer with Attachments (efficient ingredient combining)
– Candy Thermometer (essential for monitoring oil temperature)
– Silicone Spatula Set (various sizes, multi-purpose utensils)
– Air Fryer (healthier alternative to traditional deep frying)
– Wire Cooling Rack (drains chicken after cooking)
– Paper Towels or Kitchen Towel (for drying chicken, prevent excess oil absorption)
– Measuring Cups & Spoons (precise ingredient measurements for batter recipe)
– Digital Kitchen Scale (accuracy in measuring ingredients for batches/portion sizes)
– Food Processor with Attachments (smoother and uniform doughs, quick blend of spices)
– Large Mixing Bowl (combining ingredients, large quantities batter preparation)
