- Hand Mixer: A versatile tool for mixing batter, doughs, or even frosting to ensure smooth consistency in your biscuit mix.
- Silicone Baking Mat: Ideal for baking and dipping biscuits, providing a non-stick surface which helps achieve perfect texture and presentation.
- Piping Bag Set (with tips): Essential for decorating and serving biscuits, allowing the creation of designs or adding an elegant touch to your presentation.
- Digital Kitchen Scale: For precise measurements of ingredients in biscuit recipes, which is crucial for texture and taste.
- Cutting Board & Knife Set (Large): Used for preparing dough or mixing ingredients before baking efficiently with various sizes to handle different tasks.
- Oven Mitts: Essential for safely handling hot trays of biscuits, protecting your hands when serving and presenting freshly baked items.
- Cooling Rack: Aids in cooling baked goods evenly without sitting on surfaces that might retain heat or moisture.
- Dipping Sauce Pots: For serving dips with biscuits, available in ceramic or glass and various sizes for different serving quantities.
- Serving Platters & Plates (Heat Resistant): To present freshly baked biscuits beautifully without the risk of heat damage, keeping them warm for longer periods.
2 1/2 cups white whole wheat flour or regular whole wheat flour*
1/2 cup unbleached bread flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon onion powder
1/2 teaspoon baking soda
1/2 teaspoon dried ground thyme
1/2 teaspoon dried rubbed sage
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 cup buttermilk plus additional for brushing biscuit tops
1 large egg
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About