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Dilled Salmon Tartare on Whole Grain Bread

1 Mins read
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Dilled Salmon Tartare on Whole Grain Bread

Dilled Salmon Tartare on Whole Grain Bread

amanda

Equipment

  • - Mandoline Slicer: Precision cutting tool for slicing vegetables and fruits evenly, useful for creating uniform salmon tartare pieces and crispy breadcrumbs if desired.

  • - Whole Grain Bread: A high-quality, whole grain bread perfect for serving alongside salmon tartare.

Ingredients

  • 1/4 cup honey mustard

  • 1/4 cup mayonnaise

  • 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes

  • 1/4 cup finely chopped red onion

  • 1/4 cup chopped fresh dill

  • 2 tablespoons drained capers, coarsely chopped

  • 2 tablespoons fresh lime juice

  • 2 tablespoons minced shallot

  • 2 teaspoons olive oil

  • 3/4 teaspoon coarse kosher salt

  • 1/2 teaspoon ground black pepper

  • 3 5x3x1/4-inch slices whole grain bread

Instructions

1

Instruction 1

Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
2

Instruction 2

Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
3

Instruction 3

Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
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