Recipes

Deviled Ham and Pecan Tea Sandwiches

1 Mins read
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Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

amanda

Equipment

  • - Silicone Spatula Set: A versatile spatula set including a flat and slotted variety, ideal for mixing, scraping bowls, and flipping.

  • - Digital Kitchen Scale: Accurately measures ingredients in grams or ounces to ensure precise recipes.

  • - Mandoline Slicer: A slicing tool that can cut vegetables and fruits thinly for garnishes.

  • - Sandwich Press: Perfect for making uniform sandwiches, ensuring even cooking and presentation.

  • - Stainless Steel Cutting Board Set: Provides a durable surface for cutting ingredients.

  • - Serving Platters: Various sizes of serving platters to present sandwiches attractively.

  • - Sandwich Bags and Trays: For storing pre-made sandwiches, keeping them fresh until ready to serve.

Ingredients

  • 1/2 pound cooked ham, cut into 1-inch pieces

  • 1/2 medium onion, quartered

  • 3 large sweet gherkins

  • 1/2 cup pecans,toasted and cooled

  • 2 tablespoons Dijon mustard

  • 1 teaspoon Tabasco sauce

  • 1/4 cup mayonnaise

  • 16 slices firm white sandwich bread

  • Garnish: chopped parsley and pecans

Instructions

1

Instruction 1

Pulse all ingredients except bread in a food processor until finely chopped and combined well.
2

Instruction 2

Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
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