Introduction
Dessert Pancakes with Custard and Berries offer a delightful blend of fluffy pancakes, rich custard, and fresh berries. This indulgent treat is perfect for breakfast or dessert, satisfying both your cravings and providing an impressive culinary experience without requiring advanced skills in the kitchen.
Tips for this recipe
– Preheat your non-stick frying pan before use to ensure even cooking of pancakes.
– Use a whisk or electric mixer when preparing custard and cream to achieve the perfect texture.
– Keep ingredients at room temperature for easier mixing, especially for the batter components.
Why you will love this recipe
The combination of silky-smooth custard with fluffy pancakes and fresh berries creates a symphony of flavors that’s both nostalgic and comforting. Each bite is a celebration of textures – from the tender crumble to the smooth, velvety custard that complements the natural sweetness of the berries.
Ingredients
– 1 lemon
– 2 cups whole milk, divided
– 2/3 cup sugar
– 1 cinnamon stick, broken in half
– 1/3 cup cornstarch
– 2 large egg yolks
– 3 large eggs
– 1 3/4 cups whole milk
– 2 1/2 tablespoons Pernod or ouzo
– 1/2 teaspoon (scant) salt
– 1 cup all-purpose flour
– Olive oil for brushing
– Whipped cream
– Fresh raspberries for garnish
Advised equipments
- Electric Mixer – Essential for perfectly whipped cream and custard mixtures, improving texture and efficiency.
- Non-Stick Frying Pan – Ideal for cooking pancakes without sticking and making cleanup easier.
- Silicone Spatula – Useful for flipping pancakes and mixing ingredients gently without scratching surfaces.
- High-Speed Blender – Perfect for quickly preparing fruit purees, smoothies (for toppings), or custard mixtures.
- Heavy-Duty Hand Mixer – For those who prefer hand-mixing; useful for whipping cream and certain batter types.
- Piping Bag with Tips – Helps in creating attractive designs on pancakes, piping berry sauces or custard dollops.
- Silicone Baking Mat – Provides a non-stick surface for baking pancakes when using an oven if preferred.
- Candy Thermometer (Optional) – For achieving precise temperatures in custards, ensuring optimal consistency.
- Measuring Cups and Spoons Set – Essential for accurate measurement of ingredients.
- Citrus Juicer or Reamer – Useful if the recipe calls for fresh lemon or lime juice (e.g., in custard).
- High-Quality Chef Knife – Important for precise cutting and preparation of berries.
