- Chef's Knife (A versatile kitchen tool essential for cutting and preparing ingredients with precision and ease.)
- Cutting Board (Provides a stable surface for food prep, ensuring clean cuts and reducing cross-contamination risks.)
- Serving Platters/Dishes (Ideal for presenting the final dish attractively on a table setting.)
- Garnishing Kit (Includes tweezers, scissors, and other tools to finely decorate or dress up dishes like dates wrapped in prosciutto.)
- Oven-Safe Dinner Plates (Perfect for baking or serving the recipe directly from the oven without transferring the food.)
- Mixing Bowls (Used to prepare any accompanying sauces or dressings that might enhance the dish's flavor profile.)
- Prosciutto Slicer (Ensures even slices of prosciutto for consistent wrapping around dates, although optional depending on personal skill with knives.)
- Measuring Cups and Spoons (Important for accurately measuring ingredients when scaling the recipe or adjusting to serve more people.)
- Digital Kitchen Scale (Useful for precise ingredient measurement if you're adjusting the recipe to serve different numbers of people.)
- Wine Glasses (If serving a wine pairing, elegant glassware can enhance the dining experience.)
1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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