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Dark Gingerbread Pear Cake

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Dark Gingerbread Pear Cake

Dark Gingerbread Pear Cake

amanda

Equipment

  • - Meat Tenderizer Mallet

  • - KitchenAid Stand Mixer

  • - Digital Kitchen Scale

  • - Microplane Zester

  • - Stainless Steel Mixing Bowls Set (2-piece)

  • - Oxo Good Grips Cutting Board

  • - Silicone Baking Mat

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon cinnamon

  • 1/8 teaspoon ground allspice

  • 1/4 teaspoon salt

  • 1 stick unsalted butter

  • 1/4 cup water

  • 1/2 cup packed dark brown sugar

  • 1/2 cup molasses (not robust or blackstrap)

  • 3 large eggs

  • 1/4 cup grated peeled ginger

  • 1 Bosc pear

  • Accompaniment: whipped cream

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess.
2

Instruction 2

Whisk together flour, baking soda, cinnamon, allspice, and salt.
3

Instruction 3

Melt butter with water.
4

Instruction 4

Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating well. Beat in flour mixture at low speed until just combined. Add butter mixture and ginger, beating just until smooth. Pour into cake pan.
5

Instruction 5

Peel pear and cut into 3/4-inch pieces. Scatter over batter. Bake until a wooden pick inserted into center comes out clean, about 35 minutes. Cool slightly.
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