- Mixing Glass: A stainless steel container used for mixing cocktails
- Cocktail Shaker: Essential for shaking chilled, diluted, and aerated cocktails (e.g., Boston shaker, cobbler shaker)
- Bar Spoon: Long, slender spoon for stirring drinks gently
- Muddler: Used to crush fruits or herbs before mixing
- Jigger: Tool for accurate measurement of cocktail ingredients
- Strainer: Fine mesh bar strainer used after mixing to remove ice or solids
- Eye Cocktail Pitcher: For mixing larger batches or presenting multiple servings
- Glassware: Classic martini or highball glasses for final presentation
6 ounces (3/4 cup) Cynar
3 ounces (6 tablespoons) sweet vermouth
8 ounces (1 cup) fresh orange juice
12 ounces (1 1/2 cups) chilled club soda or seltzer
Garnish: thin orange wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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