- Stand Mixer: A versatile appliance perfect for combining ingredients efficiently and effortlessly, especially when making shorties or dough-based items.
- Digital Kitchen Scale: Ensures precise measurements of your ingredients, which is crucial in baking to achieve the best results.
- Silicone Baking Mats: Useful for nonstick surfaces and can withstand high oven temperatures, perfect for baking shorties without needing additional greasing on a pan.
- Spatula Set: Includes various sizes ideal for mixing, scraping batter from bowls or pans, and ensuring no ingredients are wasted during preparation.
- Cooling Rack: Essential for allowing baked goods to cool properly after removal from the oven without becoming soggy due to steam condensation on a surface below.
- Rolling Pin: While not directly used in making shorties, it can be helpful if you prefer shaping your dough manually or making similar pastries that require flattening and rolling out ingredients.
- Oven Thermometer: Ensures accurate oven temperatures for baking your Coriander Shorties evenly and perfectly every time.
- High-Speed Food Processor: Great for chopping herbs like coriander efficiently, which could be a part of the preparation process before mixing into shorties or batter.
2 teaspoons coriander seeds
1 1/2 teaspoon curry powder (preferably Madras)
2 sticks unsalted butter, softened
1/2 cup sugar
1 teaspoon pure vanilla extract
1 teaspoon salt
1 3/4 cups all-purpose flour
Equipment: an electric coffee/spice grinder or a mortar and pestle
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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