Introduction
Discover the delightful combination of creamy curry flavors with a classic egg salad. This Curried Egg Salad in Mini Pitas is perfect for those seeking an innovative twist on traditional dishes, making it ideal for both casual family meals and special gatherings.
Tips for this recipe
To ensure the best texture and flavor, use freshly peevised scallions and apple cider vinegar. Properly balancing the spices is key to a perfect curry infusion without overpowering the dish.
Why you will love this recipe
This Curried Egg Salad in Mini Pitas offers an exciting flavor profile that’s sure to impress. It combines hearty, comforting ingredients with a zesty twist of curry for a unique and satisfying meal experience.
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons scallion, thinly sliced
- 1 tablespoon shallot, minced
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon (heaping) curry powder
- 1/4 teaspoon ground cumin
- 4 large hard-boiled eggs, chopped
- 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes
- Kosher salt and freshly ground pepper (as needed)
- 8 mini pita pockets, halved
Adviced equipments
- Knife Set
- Mixing Bowl (Glass)
- Cutting Board
- Salad Spinner
- Mini Pita Trays
- Digital Food Scale
- Slow Cooker
- Measuring Cups and Spoons Set (Silicone)
- Airtight Food Storage Containers
- Blender or Mini Food Processor
- Glassware (Serving Dishes)
Market price: $79.50, 1 item available, Brand: KitchenTech
History of the recipe
The fusion of egg salad with curry was a serendipitous discovery by culinary enthusiasts looking to experiment with flavor pairings. This innovative approach blends Eastern and Western cooking traditions, resulting in a unique and palatable dish that has gained popularity for its unexpected combination.
Fun facts about this recipe
Curried egg salad represents an emerging trend where classic dishes are reimagined through the incorporation of global flavors. This particular recipe not only tantalizes taste buds but also celebrates cultural diversity and creativity in the culinary arts.
