- Blender (Used for pureeing cucumber to extract juice)
- Shaker (Essential for mixing martini ingredients thoroughly and chilling the mixture)
- Juicer (Citrus) (Useful for mixing citrus elements with a Cucumber Martini or similar recipes)
- Mesh Strainer (Useful for straining out seeds and pulp when using fresh ingredients like cucumbers in cocktails)
- Jigger (A precise measuring tool for maintaining the correct ratio of ingredients)
- Shot Glasses (For serving martinis, ensuring consistent portions)
- Cocktail Shaker with Strainer (Combines shaking and straining functionalities)
- Measuring Cup (1 oz) (For accurate measurement of liquids)
- High-quality Ice (Key for chilling and diluting the drink to taste without watering it down too quickly)
1 1/2 cups gin
1 cucumber (about 9 ounces), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish
2 tablespoons (or more) dry vermouth
Ice cubes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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