Introduction
Discover the refreshing delight of Cucumber-Basil Egg Salad, a twist on classic egg salads that promises to revitalize your taste buds with its unique blend of crisp cucumbers and fresh basil. This recipe combines traditional flavors in an innovative way, creating a perfect balance between the creamy texture of mayonnaise and the zesty kick from shallots.
Tips for this Recipe
To achieve the best results with your Cucumber-Basil Egg Salad, ensure that eggs are thoroughly cooked but still tender. Use a food processor to finely chop cucumbers and basil for even distribution throughout the dish. Drying herbs in a salad spinner beforehand will prevent any excess moisture from altering your salad’s texture.
Why You Will Love This Recipe
This Cucumber-Basil Egg Salad stands out for its refreshing taste and the delightful combination of textures. Whether it’s a light lunch or an appetizer at your next gathering, this recipe is guaranteed to be a crowd-pleaser, offering a unique twist on egg salads that will leave guests craving more.
Ingredients
- 6 hard-cooked eggs, diced (2 cups)
- 3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
- 1/4 cup minced shallots
- 1/2 cup sliced green onions (green part only)
- 3 tablespoons lightly packed chopped fresh basil
- 1/2 cup mayonnaise
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
Advised Equipment
- Electric Mixer
- Food Processor
- Mandoline Slicer
- Cutting Board with Storage Space
- Chef’s Knife Set
- Egg Poacher
- Mixing Bowls (Multiple Sizes)
- Measuring Cups and Spoons
- Salad Spinner
- Food Storage Containers
- Silicone Spatula
History of the Recipe
Egg salads have a rich history, often found at picnics and barbecues. The addition of fresh cucumber and basil to traditional egg salad recipes is a more recent development that has been embraced for its vibrant flavors and appealing presentation. This Cucumber-Basil Egg Salad offers a modern twist, marrying the classic components in an innovative culinary creation.
Fun Facts About This Recipe
Did you know that cucumbers belong to the Cucurbitaceae family and have been cultivated since ancient times? They were considered a symbol of fertility in some cultures. Basil, on the other hand, has over 60 types but sweet basil is most commonly used for cooking. Its pairing with eggs not only adds an interesting flavor profile to this salad but also hints at the ingredient’s longstanding use across various culinary traditions.
