- Kitchen Knife Set/Cutting Board: A comprehensive knife set paired with a durable cutting board to prepare fish, vegetables, and other ingredients efficiently.
- Mandoline Slicer: For achieving thinly sliced ingredients or julienned garnishes quickly and uniformly.
- Digital Scale (Kitchen): Ensures precise measurements for seasoning and portion control of the salmon.
- Non-stick Skillet/Fry Pan, 10.5 inch: For cooking salmon to a crunchy texture without sticking or burning.
- Blender (Used For Lime Paste): Facilitates making lime paste for marinade or garnish.
- Airtight Food Storage Containers: Useful for storing prepped ingredients, cooked salmon, and leftovers safely.
- Citrus Juicer (Optional): Helps in extracting lime juice efficiently if not already available at home.
- Salmon Baking Oven Pan: Specifically designed for baking or broiling salmon to achieve a perfect crunchy texture.
- Spice Grinder (Optional): Used for grinding fresh wasabi root into a fine paste, enhancing the flavor of the dish if you opt for homemade wasabi sauce.
- High-Speed Hand Blender: Versatile tool that can be used to mix dressings or puree ingredients quickly and easily.
3/4 cup wasabi peas (about 3 ounces)
4 (8-ounce) salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)
1 tablespoon finely grated lime peel
2 tablespoons olive oil, divided
6 cups thinly sliced red cabbage (about 1/2 large head)
1 (8-ounce) package trimmed sugar snap peas
2 tablespoons fresh lime juice
Lime wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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