Mandoline Slicer - OXO Good Grips Mandoline Slicer, Non-Stick Blade & Hand Guard with Ergonomic Handle
Vegetable Peeler - Victorinox Fibrox Steel Professional Grade Chef's Peeler / Paring Knife (for peeling vegetables)
Colander - OXO Good Grips Stainless Steel Strainer Basket
Mixing Bowls - Pyrex 3-Piece Set, Round 2 Quart with Lids / Ceramic Salad Bowl
Food Processor - Hamilton Beach 15 Cup Professional Food & Juice Processor
Whisk - OXO Good Grips Stainless Steel Balloon Whisk / Silicone Handled Mixing Whisk
Prep Bowl Container - Pyrex 3-Piece Set, Round with Lids
Serving Platter or Board - Le Creuset Cast Iron Skillet Tile Service Plate Set, Large Rectangle / Martha Stewart Collection Crêpe Paper Table Runner
Lemon Squeezer (optional) - OXO Good Grips Citrus Juicer, Handheld with Tip-Resistant Handle / Zester - KitchenAid Stainless Steel Mini Zester
Toothpick or Skewers (optional)
Serving Utensils / Napkin Holders - OXO Good Grips Stainless Steel Set of 4 Long Metal Ladles, Spatulas & Spoons / Bamboo Holder Tray
Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup plus 2 tablespoons purchased pesto
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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