Kitchen Salad Servers - Elegant bowls perfect for mixing salads and presenting dishes with dressings
Salad Spinners - Essential tool to dry lettuce leaves quickly after washing, ensuring crispness
Mixing Bowls - Various sizes of stainless steel or glass mixing bowls ideal for tossing salads
Wooden Spoons and Spatulas - Great for gently folding ingredients into dressings without bruising lettuce leaves
Salad Plates - Decorative serving plates to showcase the vibrant colors of a freshly made salad with dressing
Salad Dressing Shakers - Perfect for shaking up homemade dressings, enhancing presentation and ensuring even coating
Stainless Steel Salad Bowls - Durable bowls that are easy to clean and great for tossing salads before serving
Salad Garnishes - Selection of garnishes such as fresh herbs, edible flowers, or nuts to elevate the presentation of a lettuce salad
Kitchen Scissors - Useful for quick cutting and preparation of ingredits without bruising lettuce leaves
Salad Dressing Bottles - Reusable dressing bottles for storing homemade dressings, helping with portion control and convenience
12 cups mixed salad greens such as romaine, watercress, and Bibb and/or Boston
1 large bunch arugula (optional), coarse stems discarded
6 scallions, thinly sliced diagonally
2 tablespoons finely chopped chives
9 bacon slices (1/2 pound)
1 1/2 cups cider vinegar
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 1/2 teaspoons kosher salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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