Recipes

Crisp Oven-Browned Potatoes

1 Mins read
0
35
0
Share
Scroll to recipe
Share
Crisp Oven-Browned Potatoes

Crisp Oven-Browned Potatoes

amanda

Equipment

  • OXIMAL Chef's Dutch Oven

  • Cuisinart Classic 7-Cup Stainless Steel Mixer

  • Jaccard Perfect Cheese Grater Set

  • Anker Smart Plug with Surge Protector

  • KitchenAid Professional 7-Cup Slow Cooker with Steam Rack

Ingredients

  • 3 pounds large Yukon Gold potatoes

  • 1/2 stick unsalted butter, melted

  • 3 tablespoons olive oil

  • Equipment: an adjustable-blade slicer

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
2

Instruction 2

Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
3

Instruction 3

Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
0
35
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *