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Crisp Oven-Browned Potatoes

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Crisp Oven-Browned Potatoes

Crisp Oven-Browned Potatoes

amanda

Equipment

  • OXIMAL Chef's Dutch Oven

  • Cuisinart Classic 7-Cup Stainless Steel Mixer

  • Jaccard Perfect Cheese Grater Set

  • Anker Smart Plug with Surge Protector

  • KitchenAid Professional 7-Cup Slow Cooker with Steam Rack

Ingredients

  • 3 pounds large Yukon Gold potatoes

  • 1/2 stick unsalted butter, melted

  • 3 tablespoons olive oil

  • Equipment: an adjustable-blade slicer

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
2

Instruction 2

Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
3

Instruction 3

Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
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