Hand Mixer - For efficiently combining ingredients
Food Processor - Optional, for chopping
Chef Knife - Sharp for efficient prep work
Cutting Board - Sturdy and cleanable
Measuring Cups & Spoons - Accurate measurements are crucial
Rubber Spatula - For scraping bowls clean
Strainer or Colander - For draining crab meat/shells if necessary
Mixing Bowls - Various sizes for prep and assembly
Grill Pan or Skillet - For cooking the patties
Measuring Spoon - For seasoning herbs and spices precisely
Oven-safe Ramekin (optional) - If serving burgers in individual ramekins
Tongs - For handling hot food safely
Paper Towels - For cleaning hands and surfaces/drying utensils
1 pound lump crabmeat, picked over
1/4 cup mayonnaise
3 scallions, thinly sliced
1 large egg, lightly beaten
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/2 teaspoon cayenne
1 3/4 cups fine dry bread crumbs, divided
3/4 cup vegetable oil
4 kaiser rolls or hamburger buns, split and toasted
Accompaniments: tartar sauce; iceberg lettuce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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