- Chef's Knife: A versatile knife with a blade between 3 and 4 inches long ideal for chopping, slicing, and dicing various ingredients.
- Cutting Board: Durable cutting surface designed to protect countertops while providing stability during food preparation.
- Citrus Juicer: A tool specifically made for extracting juice from citrus fruits like lemons.
- Nonstick Saucepan: Ideal for cooking shrimp and creating creamy textures without food sticking to the bottom of the pan.
- Silicone Spatula: A flexible, heat-resistant spatula that's perfect for stirring and folding ingredients.
- Whisk: An essential tool used to blend ingredients smoothly together.
- Immersion Blender (Handheld): Used for quickly and efficiently pureeing cooked shrimp into a fine consistency.
- Measuring Cups: Essential for accurately measuring ingredients, including liquids like lemon juice.
- Fine Mesh Sieve: Used to strain shrimp and other ingredients while retaining a smooth texture in sauces.
- Tongs: A versatile kitchen utensil used for sautéing or flipping the shrimp without piercing them.
- Lemon Juicer Set (Manual & Electric): Offers convenience in extracting lemon juice for a well-balanced flavor profile.
1/2 cup nonfat plain yogurt
1/4 cup reduced-fat sour cream
1/4 cup chopped fresh chives
1/4 cup chopped fresh tarragon
2 cloves garlic, finely chopped
2 teaspoons Dijon mustard
1 teaspoon olive oil
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 medium lemons
1 pound cooked shrimp (any size)
2 cups broccoli florets, cut into 1/2-inch pieces
2 cups arugula
1 bag (8 ounces) tofu noodles, rinsed and drained (found in the Asian section of grocery store)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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