"Crawfish Boil Pot" - A large pot designed specifically for boiling crawfish with all-inclusive seasonings.
Stainless Steel Skillet - Essential for cooking and sautéing ingredents like onions, celery, and garlic that go into the gravy base.
Chef's Knife - A versatile kitchen tool used in chopping vegetables and other components of the gravy recipe.
Whisk - Useful for mixing ingredients smoothly to create a creamy sauce texture for the crawfish gravy.
Mandoline Slicer - Ideal for slicing garlic or onions thinly, ensuring quick cooking and consistent flavor distribution in the gravy.
Digital Kitchen Scale - Ensures precise measurement of ingredients like flour used to thicken the gravy.
Heavy-Duty Mixing Bowl - Useful for combining all the ingredients and achieving a smooth consistency in the gravy mixture.
Instant Pot with 6 Quart Capacity - Perfect for pressure cooking methods, which could be part of alternative crawfish gravy preparation techniques.
1 pound thick-sliced smoked bacon, cut into 1/2" pieces
6 tablespoons all-purpose flour
1/2 cup each finely chopped onion, green bell pepper, and celery
1/4 cup seeded, finely chopped jalapeños
3 tablespoons finely chopped garlic
2 teaspoons Cajun Spice Mix
3 cups low-salt chicken broth or shrimp stock
1 pound peeled crawfish tails or coarsely chopped peeled shrimp
Kosher salt, freshly ground pepper
Cayenne pepper (optional)
1/2 cup chopped scallions
Ingredient info: Crawfish tails can be found at cajungrocer.com.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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