- Hand Mixer: Essential for blending cranberries and tangerines efficiently.
- Stainless Steel Saucepan: Useful for cooking the conserve at low heat, maintaining flavor integrity.
- Food Processor with Sieve Attachment: For preparing the fruit while removing seeds and achieving a smooth consistency.
- Glass Jars (12 Ounce) with Lids: Perfect for canning your conserve after processing, ensuring long shelf life.
- Canning Ring Set: Helps in placing lids on jars securely during the canning process.
- Kitchen Scale: Important for precise measurements of ingredients to maintain recipe accuracy.
- Strainer or Colander: Useful for rinsing fruits thoroughly before using them.
- Measuring Cups and Spoons: Essential for accurately measuring cranberries, tangerines, sugar, etc.
- Soup Ladle with Measurement Line: Helpful for transferring the conserve into jars during canning, ensuring proper portioning.
- Mason Jar Rack: Facilitates safe and organized storage of filled mason jars in a water bath or oven-canning setup.
2 tight-skinned tangerines
3/4 pound fresh or frozen cranberries
1 teaspoon grated peeled ginger
1/2 cup golden raisins
2/3 cup packed light brown sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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