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Cranberry Relish with Grapefruit and Mint

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Cranberry Relish with Grapefruit and Mint

Cranberry Relish with Grapefruit and Mint

amanda

Equipment

  • - CuisiniPro Food Processor: Ideal for quickly dicing cranberries and grapefruit while maintaining their texture.

  • - Chef's Choice 8-Inch Pizza Cutter: For cutting fruits into uniform slices or shapes in the relish presentation.

Ingredients

  • 2 large pink grapefruits

  • 1 cup sugar

  • 2 1/2 cups cranberries (about 10 ounces)

  • 2 tablespoons chopped fresh mint

Instructions

1

Instruction 1

Using vegetable peeler, remove peel (pink-yellow outer layer only) from 1 grapefruit in strips. Cut peel into 2-inch-long, 1/8-inch-wide strips (about 1/2 cup). Squeeze 1 cup juice from grapefruits.
2

Instruction 2

Stir 1 cup sugar and 1 cup water in medium saucepan over medium heat until sugar dissolves. Add grapefruit peel; bring to boil. Reduce heat; simmer until peel is soft, about 15 minutes. Add 1 cup grapefruit juice and cranberries; bring to boil. Reduce heat and simmer until berries burst, about 10 minutes. Transfer to medium bowl. Stir in mint. Cover; chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
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