Cutting Board/Essential for safely preparing fruits and vegetables without damaging kitchen surfaces
Chef’s Knife/Versatile knife for chopping, slicing, and dicing ingredients
Cutting Board Cover/To maintain hygiene during food preparation
Mixing Bowl/Needed to combine all ingredients for the compote
Measuring Cups & Spoons/Essential for accurately measuring spices and liquids
Saucepan (Medium Sized)/For cooking the compote and allowing flavors to combine properly
Wooden Spoon or Spatula/For stirring ingredients gently
Stainless Steel Strainer or Colander/To drain pearl onions after blanching
1/2 pound pearl onions (preferably red; 2 cups)
2 cups apple juice
1 cup sugar
2 tablespoons cider vinegar
6 cloves
1 teaspoon coriander seeds
2 quinces, peeled, cored, and cut into 1/2-inch cubes
1 (12-ounce) bag fresh or frozen cranberries (not thawed if frozen)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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