Recipes

Cranberry Granita with Orange Whipped Cream

1 Mins read
Scroll to recipe
Share
Cranberry Granita with Orange Whipped Cream

Cranberry Granita with Orange Whipped Cream

amanda

Equipment

  • Cuisinart Ice Cream Maker - Precision-controlled handhranter ice cream machine, perfect for making granitas with ease

  • KitchenAid Stand Mixer - A versatile appliance that can be used to prepare whipped cream and other ingredients needed for the granita

  • Nutribullet Blender - Ideal for pureeing cranberries into a smooth consistency, essential for creating a base for your granita

  • Oxo Good Grips Citrus Juicer - Extracting fresh orange juice for the whipped cream can be efficiently done with this tool

  • Chef's Knife - A sharp knife is crucial for prepping and cleaning ingredients like cranberries

  • Digital Food Scale - Accurate measurement of ingredients, which is crucial in creating the perfect balance for your granita

  • Pastry Bag & Tip - For garnishing and presentation of whipped cream topping on your cranberry granita

  • Stainless Steel Pots - A medium or large pot can be used for heating ingredients like sugar and water

  • Ice Cream Scoops - Useful for serving the prepared cranberry granita in a traditional manner

  • Canning Utensils Set - For safely storing homemade fruit syrups and concentrates which could be used to enhance the flavor of your granita

Ingredients

  • 2 cups cranberry juice cocktail

  • 1/2 cup plus 2 tablespoons sugar

  • 1/4 teaspoon (scant) ground cloves

  • 1 1/2 cups cooked cranberry sauce

  • 1/2 cup orange juice

  • 1 1/2 teaspoons grated orange peel

  • 3/4 cup chilled whipping cream

Instructions

1

Instruction 1

Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree. Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
2

Instruction 2

Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes. Mix in peel. Cool orange syrup.
3

Instruction 3

Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides. Drizzle remaining orange syrup over cream in each.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *