Stand Mixer - Essential for mixing ingredients thoroughly and efficiently, especially if making dough or batter components of your cranberry bars.
Parchment Paper Sheets - Useful for lining baking sheets to prevent sticking and ensure easy removal of finished bars after baking.
Silicone Baking Mat - Can be used in place of parchment paper or as a non-stick surface on a baking sheet, suitable for rolling out doughs that might include the cranberry mixture.
1 1/2 sticks unsalted butter, cut into 1/2-inch cubes
2 cups all-purpose flour
1/2 teaspoon salt
1 cup plus 2 tablespoons granulated sugar, divided
3 cups fresh or frozen cranberries (not thawed if frozen; 3/4 pound)
1/4 cup water
Confectioners sugar for dusting
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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