Whisk - For mixing ingredients smoothly
Electric Mixer - Optional, for faster mixing of batter
Non-stick Skillet - To cook hush puffs evenly without sticking
Spatula - To flip and remove the cooked hush puffs from the skillet
Crab Cracker - For cracking crab legs to extract meat
Pot for boiling water - To prepare crab water, if necessary
Medium-size mixing bowl - To mix batter and sauce ingredients
Measuring cups & spoons - For accurate measurement of ingredients
Digital scale - Optional, but useful for precise measurements in baking
Serving dish - For presenting the final dish to serve
1/4 cup Creole mustard
1/4 cup honey
1 3/4 teaspoons curry powder, divided
1 cup just-add-water cornbread mix
1/4 cup bottled clam juice
12 ounces fresh lump crabmeat, diced
1 cup finely chopped green onions, divided
Vegetable oil (for frying)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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