- Mixing Bowls: Essential for combining ingredients like mayonnaise, breadcrumbs, and spices.
- Clean Prep Pad: Useful for keeping your workspace clean while mixing or preparing crab meat.
- Food Processor (optional): Can be used to process the bread crumbs into a finer consistency if desired.
- Measuring Cups and Spoons: For precise measurements of ingredients like flour, spices, etc.
- Crab Cracker or Seafood Knife: To remove meat from crab shells without damaging the meat.
- Fish Spatula: Ideal for flipping crab cakes in a pan due to its flexibility and design.
- Non-stick Skillet: Helps prevent sticking when cooking the crab cakes.
- Cooling Rack or Paper Towels: For cooling down the crab cakes after frying.
- Oven-Safe Fish Basket: Useful for safely removing cooked crab cakes from hot oil if baking.
- Frying Thermometer (if deep-frying): Ensures the oil is at the correct temperature for optimal texture.
2 slices firm white sandwich bread
1/2 pound jumbo lump crabmeat, picked over
2 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
1 large egg, beaten
2 tablespoon unsalted butter
lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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