- Pot (for boiling garlic or making aioli with traditional method)
- Roasting Pan (essential for roasting Cornish Hens and vegetables)
- Electric Mixer (useful for making aioli smoothly and quickly)
- Cutting Board (preparation of ingredients like garlic)
- Chef's Knife (for prepping ingredients including Cornish Hens and garlic cloves)
- Oven (crucial for roasting Cornish Hens to perfection)
- Measuring Cups and Spoons (for accurate ingredient measurements)
- Saucepan (can be used for aioli or sauce making)
2 whole heads of garlic
2 teaspoons extra-virgin olive oil
2 Cornish hens (1 1/4 to 1 1/2 lb each), rinsed and patted dry
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup bottled mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon finely grated fresh lemon zest
2 tablespoons finely chopped fresh chives
kitchen string; a small (13- by 9-inch) roasting pan; an instant-read thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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