- Crock Pot with Lid: An electric slow cooker designed for tenderizing meats and conveniently preparing dishes like Cornish game hen.
- Digital Instant Read Thermometer: A high-precision thermometer that helps ensure your Cornish game hen reaches the proper internal temperature, ensuring it's safe to eat.
- Small Digital Food Scale: For precise measurement of ingredients such as cranberries and thyme for the sauce.
- Heavy-Duty Roasting Pan: A large, sturdy pan that's perfect for roasting Cornish game hen or preparing other dishes.
- Sauté Pan with Lid: For sautéing vegetables like onions and garlic as part of the sauce base.
- Mandoline Slicer: A handy tool for thinly slicing any required ingredients, if needed, ensuring uniform cooking.
- Stainless Steel Roasting Rack: An essential tool to elevate the Cornish game hen during roasting for even heat distribution.
- High-Speed Hand Blender: To effortlessly blend ingredients like cranberries and thyme into a smooth sauce.
- Non-stick Cooking Spray or Parchment Sheets: For easy cleanup when roasting the Cornish game hen in the pan.
- Oven Baking Dish with Lid: An alternative to using a crock pot for those preferring traditional baking methods, ensuring even cooking of the bird and sauce.
3 tablespoons butter, divided
1 tablespoon golden brown sugar
3 teaspoons chopped fresh thyme, divided
1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry
1/2 tablespoon all purpose flour
3/4 cup low-salt chicken broth
1/2 cup white grape juice
1/3 cup frozen cranberry juice cocktail concentrate, thawed
1/4 cup dried sweetened cranberries
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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