Recipes

Cornflake Fried Chicken

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Cornflake Fried Chicken

Cornflake Fried Chicken

amanda

Equipment

  • Bondtrap Fry Pod / Non-stick Air Fryer with 5-in-1 Cook Function

  • Induction Cooktop / Electric Flexi-Flo Panel Cooktop

  • Saucepan Set / 3 Piece Stainless Steel Saucepans, BPA Free &

  • Cutting Board / Heavy-Duty Wooden Cutting Board Set / Non-Slip Bottom,

  • Cast Iron Skillet / 12" Frying Pan with Handle (Ribbed)

  • AmazonBasics Oven Mitt / Silicone with Double Grip

  • Meat Thermometer / Digital Instant-Read Meat Thermometer

  • Wok Set / 12" Wok with Handle & Dishwasher Safe / Nonstick Cookware, Stainless Steel Bottom

  • Candy Thermometer / Digital Candy/Fondant/Oil/Butter Temperature Thermometer

  • Air Fryer Pro Tray / Oven Safe & Non-Stick Air Fryer Baking Sheet Set (2 PCS)

  • Kitchen Timer / Digital Clock Kitchen Timer with Silicone Handle and LED Backlight

Ingredients

  • 1(6- to 8-ounce) skinless boneless chicken breast

  • 1 large egg

  • 1/4 cup milk

  • 1 1/2 cups cornflakes

  • 1/3 cup vegetable oil

Instructions

1

Instruction 1

Pound chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness.
2

Instruction 2

Whisk together egg and milk in a shallow bowl. Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.
3

Instruction 3

Heat oil in a small nonstick skillet over medium heat until hot.
4

Instruction 4

Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper. Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.
5

Instruction 5

Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total. Drain on paper towels.
6

Instruction 6

Serve with: smashed potatoes and peas
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