Recipes

Corn Pudding with Basil

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Corn Pudding with Basil

Corn Pudding with Basil

amanda

Equipment

  • Casserole Dish

  • Mixing Bowls (Set of 3)

  • Whisk

  • Wooden Spoon

  • Measuring Cups (Set of 2) & Measuring Spoons (Set of 10)

  • Food Processor (optional)

  • Hand Mixer with Attachments (Set of 2)

  • Silicone Spatula

  • Measuring Spoons (Set of 2) & Measuring Cups (Set of 2)

  • Digital Scale (optional but highly recommended for accuracy)

Ingredients

  • 4 cups corn (from 6 ears)

  • 1 cup packaged fresh basil leaves, torn

  • 3 tablespoons all-purpose flour

  • 1 tablespoon sugar

  • 1 cup milk

  • 1 cup heavy cream

  • 4 large eggs, lightly beaten

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in middle. Butter a 2 1/2-quart shallow baking dish.
2

Instruction 2

Pulse half of corn in a food processor until coarsely chopped. Transfer to a large bowl and stir in basil, flour, sugar, remaining corn, and 1/4 teaspoon salt. Whisk in milk, cream, and eggs until combined.
3

Instruction 3

Pour into baking dish and bake until center is just set, 45 minutes to 1 hour. Let stand 15 minthes before serving.
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