- Corn Huskers: For removing corn husks quickly without damaging kernels.
- Cutting Board with Meat Divider: Useful for separating ingredients such as scallions efficiently.
- Stainless Steel Corn Sheller: Handy for shucking own corn.
- Grill or Outdoor Cooking Set (e.g., Weber Kettle): Ideal for grilling corn on the cob to enhance its flavor.
- Butter Dispenser with Pipette: Perfect for evenly applying butter and chipotle-scallion mixture.
- Silicone Basting Brushes Set: Useful for brushing ingredients over the corn without spills.
- Mixing Bowls (Set of 2): For mixing or tossing ingredients like scallions and chipotle butter.
- Corn Cob Cutters: Helps in slicing corn on the cob into even pieces for presentation.
- Tongs with Long Reach: Useful for serving hot items without getting close to a heat source.
- Food Processor (for optional chipotle butter prep): For blending ingredients smoothly if you prefer using a food processor instead of manual mixing.
- Corn Holders or Spit Roasters: Great for cooking multiple ears at once on a spit roast, keeping them upright and easy to handle.
3/4 stick unsalted butter, softened
1/4 cup minced scallions (2 to 3)
1 tablespoon minced seeded canned chipotle chiles in adobo
1/4 teaspoon grated lime zest
6 large ears of corn, shucked and halved
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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