- Clay Pot: Ideal for slow-cooking stews and braises like clay pot chicken recipe;
- Kitchen Knife: Essential for preparing ingredients before cooking;
- Oil Sprayer (Optional): Used for evenly applying oil in the cooking process;
- Mixing Bowl: Used for combining ingredients before cooking;
- Measuring Cups and Spoons (Various sizes): Essential for precise measurements in recipes
- Strainer or Colander: Useful for rinsing ingredients like bulgur wheat before cooking;
2 ounces unsalted butter
1 tablespoon extra-virgin olive oil
2 red onions, cut into thick rings
1 clove garlic, sliced
2 long red peppers, seeded and cut into rings
2 long green peppers, seeded and cut into rings
2 long green chiles, seeded and diced
1 heaped teaspoon ground cumin
1 level teaspoon ground cinnamon
generous splash of sherry
2 large vine-ripened tomatoes, skinned, seeded and diced
2 ounces bulgur, washed
1 1/2 cups chicken stock
1 stick cinnamon
2 star anise
few sprigs thyme
2 1-pound chickens
sea salt
freshly ground black pepper
1 tablespoon olive oil
2 ounces sucuk, sliced
4 medjool dates, seeded and cut into quarters
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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