Recipes

Cider Syrup

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Cider Syrup

Cider Syrup

amanda

Equipment

  • - Candy Thermometer

  • - Chef's Knife

  • - Stainless Steel Saucepan

  • - Wooden Spoon

  • - Silicone Baking Mat/Parchment Paper Set

  • - Measuring Cups and Spoons (Set)

  • - Food Processor

  • - High-Speed Blender (Juicer)

  • - Immersion Blender

  • - Kitchen Scale (Digital

Ingredients

  • 2 cups unfiltered apple cider

  • 3/4 cup packed light brown sugar

  • 3 tablespoons unsalted butter

  • 2 teaspoons cider vinegar

Instructions

1

Instruction 1

Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
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