Electric Mixer (for creaming sugar and butter efficiently)
Muffin Tray or Mini Muffin Tins
Silicone Ice Cube Mold (for chilling batter, though not directly used for baking)
Measuring Cups and Spoons
Digital Scale (for accurate flour and sugar measurement by weight, enhancing recipe precision)
Mixing Bowls (various sizes for mixing ingredients)
Rubber Spatula (for folding ingredients and cleaning bowls)
Oven Thermometer (to ensure accurate oven temperature, crucial for baking)
2 cups granulated sugar
3/4 cup canola or vegetable oil
2 1/2 teaspoons vanilla extract
3 large eggs
1/3 cup buttermilk or plain yogurt
2 1/4 cups shredded zucchini
Zest of 1 lemon, finely grated
Zest (finely grated) and juice of 1 orange
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
11/2 teaspoons baking soda
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans or walnuts (optional)
8 ounces Neufchâtel or cream cheese, at room temperature
3 ounces unsalted butter, at room temperature
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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