Silicone Baking Mats - Soft, flexible mats designed to bake goods evenly without sticking.
Digital Kitchen Scale - Precision kitchen scale that measures weight in grams or ounces for accurate ingredient portions.
Piping Bag Set (with various tips) - Reusable bag with interchangeable tips used for decorating and piping icing, whipped cream, etc.
High-Speed Food Processor - Powerful appliance that can quickly chop, slice, shred, grind, mix, and puree ingredients.
Stand Mixer with Dough Hooks - A versatile tool for mixing dough in various forms such as bread, cookie batter, and pasta dough.
Nonstick Fry Pan - Cookware designed to facilitate easy cooking of food without sticking or the need for excessive oil.
Silicone Spatula - Durable, flexible spatula ideal for scraping bowls cleanly and safe to use with non-stick surfaces.
Chef's Knife - A sharp kitchen knife used for a variety of tasks including chopping fruits and vegetables.
Baking Stone - An excellent surface for baking bread, pizza, or other foods that benefit from high heat retention.
Thermapen Culinary Thermometer - A digital thermometer with an instant response time to measure internal temperatures of cooked food accurately.
28 chocolate wafers such as Nabisco Famous, finely ground in a food processor (1 1/2 cups)
3/4 stick (6 tablespoons) unsalted butter, melted and cooled completely
1/2 lb fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped
3/4 stick (6 tablespoons) unsalted butter, cut into 1/2-inch cubes
2 large eggs, lightly beaten
1/2 cup heavy cream
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
Garnish: unsweetened cocoa powder for sprinkling
an 8-inch (20-cm) round springform pan
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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