- Stand Mixer (Handheld & Kitchen Aid) for mixing batter
- Rubber Spatula for scraping sides of bowls
- Baking Pan (Round or Square) for baking clafoutis
- Digital Kitchen Scale for accurate measurements
- Cooling Rack to cool down the baked dessert evenly
- Silicone Baking Mat as a non-stick surface for bakeware
- Whisk Set (Flat and Balloon) for general mixing tasks and whipping egg whites
- Measuring Cup & Spoons for measuring ingredients accurately
- Double Boiler or Saucepan and Heatproof Bowl for melting chocolate gently
- Cake Tester or Toothpick to test doneness of clafoutis
12 ounces fresh raspberries (2 3/4 cups)
1 tablespoon granulated sugar
1 cup whole milk
1/2 stick unsalted butter, melted
3 large eggs
1/2 cup packed dark brown sugar
1/3 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
3 to 3 1/2 ounces bittersweet chocolate, coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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