- Stand Mixer (Handheld & Kitchen Aid) for mixing batter
- Rubber Spatula for scraping sides of bowls
- Baking Pan (Round or Square) for baking clafoutis
- Digital Kitchen Scale for accurate measurements
- Cooling Rack to cool down the baked dessert evenly
- Silicone Baking Mat as a non-stick surface for bakeware
- Whisk Set (Flat and Balloon) for general mixing tasks and whipping egg whites
- Measuring Cup & Spoons for measuring ingredients accurately
- Double Boiler or Saucepan and Heatproof Bowl for melting chocolate gently
- Cake Tester or Toothpick to test doneness of clafoutis
12 ounces fresh raspberries (2 3/4 cups)
1 tablespoon granulated sugar
1 cup whole milk
1/2 stick unsalted butter, melted
3 large eggs
1/2 cup packed dark brown sugar
1/3 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
3 to 3 1/2 ounces bittersweet chocolate, coarsely chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
AboutI create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare.
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