Electric Mixer - For mixing ingredients smoothly
Whisk / Whisk Bottle - Useful for whipping cream and eggs
Heatproof Bowl - Used to temper chocolate or mix with hot liquids
Silicone Spatula - Great for stirring, scraping bowls, etc.
8-Cup Measuring Cup / Liquid Measuring Cups - Essential for accurate measurements in baking
Rubber Spreader or Spoon - Useful for spreading the finished dessert if needed
Silicone Ice Cube Trays - Optional, but handy for shaping and portioning desserts before freezing
Dessert Ramekins / Pots De Creme Molds - The base of your recipe, essential for baking individual portions
Oven Mitts or Pot Holders - To handle hot ramekins safely from the oven
1 1/3 cups heavy cream
1 cup whole milk
3/4 teaspoon cinnamon
6 1/2 to 7 ounces orange-flavored bittersweet chocolate such as Lindt Excellence Intense Orange, finely chopped
6 large egg yolks
2 tablespoons sugar
Equipment: 8 (4- to 5-ounce) ramekins
Accompaniment: whipped cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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