Introduction
Welcome to the delightful world of Chocolate-Oatmeal Moon Pies! These heavenly treats blend classic flavors with a modern twist, creating an irresistible dessert that promises to be both comforting and indulgent. The harmonious combination of oats, tart cherries, pecans, and rich chocolate sets the stage for a pie-piece that’s as easy on the eyes as it is on the palate.
Tips for this Recipe
For optimal results with these Chocolate-Oatmeal Moon Pies, ensure your ingredients are at room temperature to aid in a smoother batter consistency. Pay special attention when folding the marshmallow creme into the filling; gently incorporate it to maintain its airy texture.
Why you will love this recipe
The Chocolate-Oatmeal Moon Pies are a testament to culinary innovation, fusing rustic and contemporary flavors. The contrasting textures of soft marshmallow, crisp oats, and velvety chocolate create an experience that’s not just tasty but also nostalgic. These pies embody the joy of baking from scratch and are perfect for sharing with friends or as a delightful addition to any festive table.
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/4 cups old-fashioned oats
- 1 cup dried tart cherries, chopped
- 1 cup pecans, chopped
- 3/4 cup semisweet or bittersweet chocolate (4 ounces), chopped into chips
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups packed dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 jars marshmallow creme (approx. 7 ounces each)
- 1/2 cup semisweet or bittersweet chocolate (2 1/2 ounces), chopped
- 1 tablespoon honey
- 1/2 cup heavy cream
Advised equipments
- Stand Mixer: for efficient mixing of dough and batter.
- High-Speed Blender (optional): for grinding nuts or chocolate if needed in recipes.
- Silicone Baking Mat: to facilitate easy rolling of pie crusts without sticking.
- Piping Bag Set with Nozzles: ideal for elegant decoration of pies.
- Oven Thermometer: crucial for maintaining the correct oven temperature during baking.
- Spatula (Pie Dough Scraper): handy for handling and rolling pie doughs.
- Digital Kitchen Scale: essential for precise ingredient measurements in baking.
- Cooling Rack: to ensure pies cool evenly after baking, preventing condensation on the underside.
- Pie Dish (Silicone): a non-stick dish is helpful for removing pie crusts effortlessly post-bake.
- Measuring Cups and Spoons Set with Templates: indispensable for accurate measurement of ingredients.
- Food Processor (optional): to expedite dough or nuts preparation, although a stand mixer can often suffice.
History of the recipe
The Chocolate-Oatmeal Moon Pies are inspired by traditional American treats that have been enchanted with contemporary twists. The marriage of chocolate and oatmeal desserts dates back centuries, symbolizing a blend between simplicity and indulgence. In recent times, the resurgence in artisanal baking has led to inventive takes on classic recipes, including these delightful moon pies that bring together cherished flavors with modern presentation.
Fun facts about this recipe
Chocolate-Oatmeal Moon Pies embody a culinary crossroads where nostalgia meets innovation. The use of marshmallow cream harks back to childhood memories, while the inclusion of high-quality chocolate nods towards current trends in gourmet baking. These pies are perfect for gatherings and special occasions, promising to captivate taste buds with their rich, comforting flavors that echo an era when dessert was more than just sweet; it was a celebration of craftsmanship and care.
