- Blender: Essential for blending fruits and ice when making Granitas, offering a smooth texture without large chunks.
- Ice Cube Trays: Useful for making ice cubes from filtered water or brewed coffee, ensuring clarity and purity in the granita.
- Ice Maker: An alternative for quickly creating ice cubes of the desired size and purity, especially useful if using brewed coffee.
- Fine Mesh Sieve: Used for straining out seeds or any solids from the coffee beans before blending, ensuring a smooth granita.
- Digital Thermometer: For precise temperature control during steps involving heating or cooling.
- Blending Jar: A glass jar that can be used as an alternative to a traditional blender for manual processing of ingredients.
- Ice Tongs: Helpful when serving ice cubes or granita to avoid melting it prematurely.
- Serving Dish: A nice presentation option for serving the Chocolate Nutella Coffee Bean Granita, enhancing the dining experience.
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 1/4 cups whole milk, divided
1 vanilla bean, split lengthwise
4 large egg yolks
3 tablespoons cornstarch
1 14-ounce can sweetened condensed milk
1 tablespoon vanilla extract
Coffee-Bean Granita
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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