- Mixing Bowls (Set) - Essential for combining ingredients accurately and efficiently.
- Stand Mixer with Paddle Attachment - Ideal for mixing cake batter, ice cream base, and meringue to a smooth consistency.
- Pie Dish - A 9-inch glass pie dish can be used for baking the cake layer or creating individual servings.
- Offset Spatula - For spreading filling and frosting evenly without damaging the cake layers.
- Sifter or Fine Mesh Strainer - Essential for sifting dry ingredients like flour and powdered sugar to prevent lumps in the batter.
- Airtight Food Storage Containers - Useful for storing ice cream components or prepped ingredients like chocolate chips and nuts.
- Piping Bags with Decorating Tips - For creating decorative swirls on meringues or adding a finishing touch to the ice cream cake.
- Ice Cream Scoop Set (with various tips) - Essential for portioning and serving scoops of ice cream or meringue toppings.
- Silicone Ice Cream Mold Set - Aids in achieving uniform portions for individual servings and can help shape the ice cream layer effectively.
- Oven Thermometer - Ensures accurate baking temperatures to avoid under or overcooking components of your cake.
10 1/2 tablespoons sugar, divided
1/2 cup powdered sugar
3 tablespoons unsweetened cocoa powder
4 large egg whites
2 pints mint chip ice cream, slightly softened
1/2 cup chilled whipping cream
1/4 teaspoon vanilla extract
1/4 cup chocolate sprinkles
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About